Spaghetti Mushroom Aglio Olio
Indulge in the sublime symphony of flavors with our Spaghetti Mushroom Aglio Olio, enriched by the bold umami essence of Phoenix Oyster Mushroom. This classic Italian dish is elevated with the meaty goodness of sautéed mushrooms, garlic-infused olive oil, and a touch of red pepper flakes, creating a harmonious blend of robust and savory notes. Tossed with al dente spaghetti, it's a culinary masterpiece that invites you to savor the rich umami experience. A delightful ode to simplicity and sophistication on your plate.
Chef's Recommendation:
You can experiment with various oyster mushrooms for a slightly different taste and texture. For a meaty texture, opt for Elm or Black Pearl oyster mushrooms. Keep in mind that these mushrooms can also be combined to offer you the best of both worlds.
Ingredients Main:
Instructions
Begin by gently brushing the mushrooms with a soft-bristled brush or a clean, damp cloth to remove any dirt or debris that may be clinging to them.
Since Superlicious Mushrooms are cultivated in a very clean environment washing is not required.
Pat the mushrooms dry with a clean towel or paper towel to remove any excess moisture.
Remove the stem by cutting it with a knife, place the top half of the mushroom on a cutting board and cut into ½ inch thick pieces.
Other than black pearl & king oyster, most of the oyster mushroom stems are hard to cook & they are recommended to be discarded.
Cook spaghetti in salted water according to the package instructions until al dente. Reserve a cup of pasta water before you drain the pasta.
While the spaghetti is boiling, heat a tablespoon of olive oil in a pan and add mushrooms. Saute on medium-high heat for a few minutes until golden brown on all sides.
In the same pan, include the remaining olive oil and garlic. Cook the garlic on low heat for a few minutes until it turns a light golden brown. Add chili flakes and the reserved pasta water, along with half a teaspoon of salt, allowing the mixture to cook and reduce until the sauce emulsifies (approximately 2-3 minutes).
Combine the cooked spaghetti, mushrooms, and parsley in the pan, tossing thoroughly until the sauce evenly coats the pasta.
Sprinkle with grated Parmesan and serve.
Safety Instructions:
Always use sharp knife, when you use a dull knife to cut, you need to apply more force. As a result, the knife is more likely to slip and this increases the risk of injury.
In order to prevent contamination, it is important to clean your knife as soon as you’re done using it. Leaving your knife on your cutting board or in a sink full of soapy water clutters your kitchen and creates opportunities for contamination and injury.
Always use a cutting board when cutting ingredients. This will allow you to cut consistently and protect your work surface in the process.
Never leave your stove unattended while cooking. Stay in the kitchen while you're frying, grilling, boiling or broiling food. If you have to leave the room—even for just a moment—turn off the stove.
