Preparation:

1. Begin by gently brushing the mushrooms with a soft-bristled brush or a clean, damp cloth to remove any dirt or debris that may be clinging to them.

1. Since Superlicious Mushrooms are cultivated in a very clean environment washing is not required.

1. Pat the mushrooms dry with a clean towel or paper towel to remove any excess moisture.

1. Remove the stem by cutting it with a knife, place the top half of the mushroom on a cutting board and cut into ½ inch thick pieces.

1. Other than black pearl & king oyster, most of the oyster mushrooms stems are hard to cook & they are recommended to be discarded.

Cooking:

1. Boil the tomatoes until soft in center and blend into a puree.

1. In a large skillet over medium heat, heat the oil. When it is hot, add garlic and onion.

1. As soon as it starts sizzling add tomato paste and saute for 2 minutes. (Do not let the garlic and onion brown)

1. Add in the boiled tomato puree and basil springs. Let it simmer on low heat for 6-7 minutes or until the raw flavor of tomato is not there.

1. Add oregano, red chilli, chicken powder, sugar and chilli garlic sauce. Cook for another 2 minutes.

1. Taste the sauce and adjust the flavour accordingly. Store in an airtight jar in refrigerator.

Cooking (Pasta)

1. Boil the pasta according to package instructions and set aside. Same some pasta water too.

1. In a pan add oil, olive and garlic and saute the mushrooms for 4-5 minutes till fully cookes.

1. Add in the olives, tomatoes, marinara and cooked penne pasta.

1. To this add parmesan cheese and basil leaves.

1. You can add more seasoning according to your taste.

Safety Instructions:

1. Always use sharp knife, when you use a dull knife to cut, you need to apply more force. As a result, the knife is more likely to slip and this increases the risk of injury.

1. In order to prevent contamination, it is important to clean your knife as soon as you’re done using it. Leaving your knife on your cutting board or in a sink full of soapy water clutters your kitchen and creates opportunities for contamination and injury.

1. Always use a cutting board when cutting ingredients. This will allow you to cut consistently and protect your work surface in the process.

1. Never leave your stove unattended while cooking. Stay in the kitchen while you're frying, grilling, boiling or broiling food. If you have to leave the room—even for just a moment—turn off the stove.

1. Keep cooking equipment clean. Crumbs in a toaster, built-up grease on the stovetop, and excess dust behind your appliances are fire hazards.