Elm Chicken Chili Dry with Garlic Rice
Get ready for a flavor-packed treat with our Elm Oysters Chicken Chilli Dry and Garlic Rice combo. We've cooked up juicy oysters bursting with umami flavor and tender chicken in a spicy, tasty chili dry mix. Paired with fragrant garlic rice, it's a delicious combination that's sure to satisfy your taste buds. Dive into this feast of flavors!
Chef's Recommendation:
- We can use black pearl, grey, phoenix mushroom & King oyster as well instead of Elm Oyster. These Mushrooms can also be cooked together in this recipe, Keeping in Mind that the stems of black pearl & King oysters are addable & the stems of other oysters mushrooms are discarded.
Ingredients Main:
Ingredients Main:
Instructions
Begin by gently brushing the mushrooms with a soft-bristled brush or a clean, damp cloth to remove any dirt or debris that may be clinging to them.
Since Superlicious Mushrooms are cultivated in a very clean environment washing is not required.
Pat the mushrooms dry with a clean towel or paper towel to remove any excess moisture.
Remove the stem by cutting it with a knife, place the top half of the mushroom on a cutting board and cut into ½ inch thick pieces.
Other than black pearl & king oyster, most of the oyster mushroom stems are hard to cook & they are recommended to be discarded.
Slice the chicken diagonally and marinate with egg, cornflour, 1 tbsp soy sauce, salt, and ¼ tsp sugar.
Marinate the chicken for 5 minutes and deep fry in 160C oil for 3-4 minutes until cooked.
Preheat a wok over high heat. Add oil, garlic, and ginger . Stir-fry until the mixture turns golden brown.
Add in the mushrooms and sauté for a minute.
Add the vegetables and chicken and sauté for 2-3 minutes.
Add oyster sauce, remaining soy sauce, brown sugar, red chilli flakes and black pepper.
Cook on high heat for a few minutes.
Garnish with julienne green onions and green chilli while serving.
Safety Instructions:
Always use sharp knife, when you use a dull knife to cut, you need to apply more force. As a result, the knife is more likely to slip and this increases the risk of injury.
To prevent contamination, it is important to clean your knife as soon as you’re done using it. Leaving your knife on your cutting board or in a sink full of soapy water clutters your kitchen and creates opportunities for contamination and injury.
Always use a cutting board when cutting ingredients. This will allow you to cut consistently and protect your work surface in the process.
Never leave your stove unattended while cooking. Stay in the kitchen while you're frying, grilling, boiling or broiling food. If you have to leave the room—even for just a moment—turn off the stove.
Keep cooking equipment clean. Crumbs in a toaster, built-up grease on the stovetop, and excess dust behind your appliances are fire hazards.
