1. Start by gently wiping the lion's mane mushroom with a damp cloth or use brush to remove any dirt or debris. Avoid washing them under running water, as they can absorb too much moisture and become soggy.

1. Examine the mushroom for any tough or discolored parts. Use a sharp knife to trim off these areas, ensuring you only keep the tender and fresh parts of the mushroom. Usually the stem near root is hard so remove it.

1. Trim any rough parts, usually near roots, and cut the mushrrom into 1/2 inch thick slices.

1. If you have leftover lion's mane raw mushrooms, store them properly to maintain their freshness. Wrap them loosely in a paper towel and place the raw mushrooms in the same packaging container. Then, store them in the refrigerator's vegetable crisper drawer. Consume them within a few days for the best flavor and texture.

Cooking:

1. Mix together 100g flour-maida and half quantity of all your seasonings in a bowl to create a dry mixture for coating.

1. In a separate bowl beat 2 eggs and add the remaining quantity of your seasonings.

1. Coat the mushroom with dry mixture first, then dip in egg mixture to fully cover all sides and finally coat well with panko bread crumbs.

1. Heat vegetable oil in a deep saucepan or deep fryer to approximately 170°C (350°F). If you don't have temperature guage use pinch of flour - maida and drop it hot oil. If the flour sizzles and immediately floats to the surface, the oil is likely at the right temperature.

1. Fry the coated mushrooms in oil for 5-6 minutes till golden brown.

1. Preheat a waffle iron according to the manufacturer's instructions.

1. Whisk eggs in a large bowl until light and fluffy. Add flour, milk, and vegetable oil and mix to combine. Whisk in sugar, then mix in baking powder, salt, and vanilla just until smooth, being careful not to overmix.

1. Spray the preheated waffle iron with nonstick spray. Pour batter onto the hot waffle iron
   and cook until golden brown and the iron stops steaming, 3 to 5 minutes.

1. Place the nuggets over the waffle & Drizzle with hot honey, Garnish with chopped parsley.

Safety Instructions:

1. Hot Oil Safety:

   When frying the nuggets, be cautious when working with hot oil. Use a deep saucepan with high sides to minimize the risk of oil splatters. Slowly lower the mushrooms into the oil to prevent hot oil from splashing onto your skin.

1. Heat Management:

1. Slips and Falls Prevention:

   Keep your cooking area clean and dry to prevent slips and falls. Wipe up any spills immediately and make sure there are no obstacles or clutter that may cause accidents.

1. Practice good hygiene by washing your hands thoroughly before handling any food. Use separate cutting boards and utensils for raw and cooked Ingredients to prevent cross-contamination. Clean and sanitize your equipment and work surfaces after handling raw Ingredients.