Mushroom Cheese Omelette
Savor a specially crafted breakfast with our Mushroom Cheese Omelette featuring the unique umami flavor of Elm Oyster mushrooms. Tenderly sautéed, these mushrooms enhance the omelet's rich depth. Folded with melted cheese, each bite is a journey through satisfying umami notes and creamy goodness. Elevate your morning with this distinctive and delicious breakfast dish!
Chef Recommendations:
- You can add the fillings to your taste like adding sweet corn, tomatoes, or capsicum
- Eoropean-style egg omelets are usually less cooked without any caramelization; you can cook them more or less to your taste.
Ingredients
Instructions
Begin by gently brushing the mushrooms with a soft-bristled brush or a clean, damp cloth to remove any dirt or debris that may be clinging to them.
If necessary, you can also rinse the mushrooms briefly under cool running water, but be sure to do so quickly to avoid saturating them with water.
Pat the mushrooms dry with a clean towel or paper towel to remove any excess moisture.
Remove the tail by cutting it with a knife, and if the mushroom is big break them by hand into 1-2 inch small pieces; You can also cut them on cutting board.
Cooking:
Heat half the butter and chopped garlic in a pan placed over a medium flame. Once hot enough add elm oyster mushrooms into the pan. After about 3 minutes, remove from the heat and keep it aside. Do not overcook the mushroom.
Take a bowl, break the eggs and beat them. Add in cream, salt, pepper, red chilli flakes and chopped parsley.
Place a pan over medium flame and add the remaining butter. While the butter melts, swirl the pan to evenly spread it all over the surface. 4. Then, pour in the egg mixture and tilt the pan so that it spreads evenly.
When the egg appears to have almost set, put sautéed mushrooms along with mozzarella, cheddar, baby spinach leaves, and jalapenos. Once the egg is fully set fold the omelette in half and let the cheese melt.
Serve with buttered bread slices
Safety Instructions:
Proper Knife Handling: When trimming and cutting the mushrooms, use a sharp knife and exercise caution to prevent accidental cuts. Always keep your finger away from the blade and work on a stable surface.
Slips and Falls Prevention: Keep your cooking area clean and dry to prevent slips and falls. Wipe up any spills immediately and make sure no obstacles or clutter may cause accidents.
Food Handling and Cross-Contamination: Practice good hygiene by washing your hands thoroughly before handling any food. Use separate cutting boards and utensils for raw and cooked Ingredients to prevent cross-contamination. Clean and sanitize your equipment and work surfaces after handling raw Ingredients.
