Philly Mushroom Cheesesteak Sandwich
Embark on a flavor-packed journey with our Philly Mushroom Cheesesteak Sandwich, highlighting the rich umami goodness of Elm Oyster mushrooms. Picture thinly sliced Elm Oyster mushrooms, sautéed to perfection, taking center stage in this delightful sandwich. Skillfully seasoned, they absorb savory flavors, creating a mouthwatering umami experience. Piled high on a fresh, crusty roll and topped with melted cheese, sautéed onions, and bell peppers, every bite offers a perfect blend of textures and tastes. The distinct umami notes from the Elm Oyster mushrooms elevate this sandwich, promising a satisfying and savory adventure for your taste buds. Get ready to savor the essence of umami in our Philly Mushroom Cheesesteak Sandwich.
Ingredients Main:
Garlic Mayo Sauce
Instructions
Begin by gently brushing the mushrooms with a soft-bristled brush or a clean, damp cloth to remove any dirt or debris that may be clinging to them.
Since Superlicious Mushrooms are cultivated in a very clean environment washing is not required.
Pat the mushrooms dry with a clean towel or paper towel to remove any excess moisture.
Remove the stem by cutting it with a knife, place the top half of the mushroom on a cutting board and cut into ½ inch thick pieces.
Other than black pearl & king oyster, most of the oyster mushroom stems are hard to cook & they are recommended to be discarded.
Cooking:
In a large sauté pan, on medium-high heat, add butter, salt, and pepper.
When the butter has melted, add onions and peppers (Red, Yellow and green). Stirring often, fry until the vegetables are lightly brown and beginning to caramelize... usually takes about 5 minutes.
Next, add the mushrooms. Stir into the vegetable mixture and cook for 5 minutes.
Add in the oregano and red chilli flakes when the mushrooms are fully cook... about 3 More Minutes
Add both the cheese on top and cook till melted.
In a blender add all the ingredients of Garlic Mayo Sauce and blend.
In the meantime, slice the buns in half and toast them in butter.
On the toasted buns add Garlic Mayo Sauce to both sides. On top of the sauce place the mushroom and cheese mixture. Serve with French fries or Potato veggies.
Safety Instructions:
Always use sharp knife. When you use a dull knife to cut, you need to apply more force. As a result, the knife is more likely to slip and this increases the risk of injury.
In order to prevent contamination, it is important to clean your knife as soon as you’re done using it. Leaving your knife on your cutting board or in a sink full of soapy water clutters your kitchen and creates opportunities for contamination and injury.
Always use a cutting board when cutting ingredients. This will allow you to cut consistently and protect your work surface in the process.
Keep cooking equipment clean. Crumbs in a toaster, built-up grease on the stovetop, and excess dust behind your appliances are fire hazards.
