Instructions

1. Begin by gently brushing the mushrooms with a soft-bristled brush or a clean, damp cloth to remove any dirt or debris that may be clinging to them.

1. Since Superlicious Mushrooms are cultivated in a very clean environment washing is not required.

1. Pat the mushrooms dry with a clean towel or paper towel to remove any excess moisture.

1. Remove the stem by cutting it with a knife, place the top half of the mushroom on a cutting board and cut into ½ inch thick pieces.

1. Other than black pearl & king oyster, most of the oyster mushroom stems are hard to cook & they are recommended to be discarded.

Cooking:

1. In a large skillet over medium heat, heat 1 tablespoon of butter and oil. Cook mushrooms for a minute.

1. Add onion and peppers to the skillet. Season with salt and pepper, then cook until softened, about 6-7 minutes.

1. Melt butter in the same pan over medium heat.

1. In a small bowl, beat eggs and cream together. Season with salt and pepper. Pour the egg mixture into the pan.

1. Continue cooking until the eggs start to set around the edges, approximately 30 seconds. Then, use a spatula to gently lift around the edges, allowing the uncooked egg to flow towards the center.

1. Once the omelet is set, add a layer of mozzarella and cheddar cheese. Top the cheese with half of the mushroom steak mixture.

1. Add another layer of cheddar and mozzarella on top. Cover the skillet with a lid and cook until the cheese is melted, approximately 1 minute. Use a spatula to flip the uncovered side over to cover the filling.

1. Serve with bread.

Safety Instructions:

1. Always use sharp knife, when you use a dull knife to cut, you need to apply more force. As a result, the knife is more likely to slip and this increases the risk of injury.

1. In order to prevent contamination, it is important to clean your knife as soon as you’re done using it. Leaving your knife on your cutting board or in a sink full of soapy water clutters your kitchen and creates opportunities for contamination and injury.

1. Always use a cutting board when cutting ingredients. This will allow you to cut consistently and protect your work surface in the process.

1. Never leave your stove unattended while cooking. Stay in the kitchen while you're frying, grilling, boiling, or broiling food. If you have to leave the room—even for just a moment—turn off the stove.

1. Keep cooking equipment clean. Crumbs in a toaster, built-up grease on the stovetop, and excess dust behind your appliances are fire hazards.