1. Begin by gently brushing the mushrooms with a soft-bristled brush or a clean, damp cloth to remove any dirt or debris that may be clinging to them.

1. Since Superlicious Mushrooms are cultivated in a very clean environment washing is not required.

1. Pat the mushrooms dry with a clean towel or paper towel to remove any excess moisture.

1. Remove the stem by cutting it with a knife, place the top half of the mushroom on a cutting board and cut into ½ inch thick pieces.

1. Other than black pearl & king oyster, most of the oyster mushrooms stems are hard to cook & they are recommended to be discarded.

Safety Instructions:

1. Always use sharp knife, when you use a dull knife to cut, you need to apply more force. As a result, the knife is more likely to slip and this increases the risk of injury.

1. In order to prevent contamination, it is important to clean your knife as soon as you’re done using it. Leaving your knife on your cutting board or in a sink full of soapy water clutters your kitchen and creates opportunities for contamination and injury.

1. Always use a cutting board when cutting ingredients. This will allow you to cut consistently and protect your work surface in the process.

1.  Never leave your stove unattended while cooking. Stay in the kitchen while you're frying, grilling, boiling or broiling food. If you have to leave the room—even for just a moment—turn off the stove.

1. Keep cooking equipment clean. Crumbs in a toaster, built-up grease on the stovetop, and excess dust behind your appliances are fire hazards.

Cooking:

1. Heat a pan, add oil and garlic, then cook mushrooms on medium heat until tender, About 5-6 Minutes.

1. Mix eggs, salt, pepper, and chili flakes in a bowl. Add cooked mushrooms, bell pepper, and cabbage.

1. Pour the mixture into the pan. Cook on low heat until eggs are nearly set.

1. Place a tortilla over the cooked egg in the pan, let it settle on low heat, then flip once the egg is fully cooked, ensuring both sides are lightly golden and crispy.

1. Spread chili garlic sauce over the cooked egg, sprinkle with cheese, and cook over low heat until the cheese is completely melted and coats the egg.