Chef's Recommendations:
Begin by gently brushing the mushrooms with a soft-bristled brush or a clean, damp cloth to remove any dirt or debris that may be clinging to them.
Since Superlicious Mushrooms are cultivated in a very clean environment washing is not required.
Pat the mushrooms dry with a clean towel or paper towel to remove any excess moisture.
Remove the stem by cutting it with a knife, place the top half of the mushroom on a cutting board and cut into ½ inch thick pieces.
Other than black pearl & king oyster, most of the oyster mushrooms stems are hard to cook & they are recommended to be discarded.
Heat vegetable oil in a pan or wok, then add garlic and fry until it turns just golden. Be careful not to over-brown or burn it.
Add sliced onions and spring onion whites, then fry until they are soft and translucent.
Add the mushrooms to the pan and cook for 5 minutes, continuing until they become soft and tender.
Then, add carrot, capsicum, cabbage, salt, and pepper to the mixture, and sauté over high heat for 2 minutes.
Finally, incorporate soy sauce, oyster sauce, and sesame seeds into the mixture. Cook for a minute, then set aside.
Lay one roll sheet on a plate or cutting board. Position a spoonful of stuffing at one end. Carefully roll the edge to cover and secure the filling.
Apply beaten egg on both sides and fold towards the center.
Apply a coat of beaten egg along the edges to seal the rolls thoroughly, ensuring they are fully covered to prevent drying.
Now, heat a sufficient amount of oil in a wok pan. Once the oil is hot, carefully slide in the rolls and fry them until they turn golden and crisp.
Remove the fried rolls and place them on an absorbent paper towel to drain excess oil. Deep fry the remaining rolls in the same manner.
Serve these crispy rolls with your preferred dipping sauce.
Always use sharp knife, when you use a dull knife to cut, you need to apply more force. As a result, the knife is more likely to slip and this increases the risk of injury.
In order to prevent contamination, it is important to clean your knife as soon as you’re done using it. Leaving your knife on your cutting board or in a sink full of soapy water clutters your kitchen and creates opportunities for contamination and injury.
Always use a cutting board when cutting ingredients. This will allow you to cut consistently and protect your work surface in the process.
Never leave your stove unattended while cooking. Stay in the kitchen while you're frying, grilling, boiling or broiling food. If you have to leave the room—even for just a moment—turn off the stove.
Keep cooking equipment clean. Crumbs in a toaster, built-up grease on the stovetop, and excess dust behind your appliances are fire hazards.