Chef's Recommendation:
Begin by gently brushing the mushrooms with a soft-bristled brush or a clean, damp cloth to remove any dirt or debris that may be clinging to them.
Since Superlicious Mushrooms are cultivated in a very clean environment washing is not required.
Pat the mushrooms dry with a clean towel or paper towel to remove any excess moisture.
Remove the stem by cutting it with a knife, place the top half of the mushroom on a cutting board and cut into ½ inch thick pieces.
Other than black pearl & king oyster, most of the oyster mushrooms stems are hard to cook & they are recommended to be discarded.
In a bowl, mix yeast, sugar, salt, oil, and egg with warm milk until well combined.
Allow the dough to rest for 30 minutes, The dough will be ready to use.
In a pan, heat oil and garlic until fragrant. Add mushrooms and sauté until fully cooked and tender, seasoning with salt and pepper
Remove the pan from heat and let the mushrooms rest until they cool.
Add the olives, onions, capsicum, and jalapeno to the mixture.
Divide the dough into 60g portions and shape them into balls, flattening them into circular shapes of even thickness, resembling tortillas.
Spread pizza sauce, mushroom filling, and cheese on one half of each flattened dough circle. Fold over and seal edges.
Spread pizza sauce, mushroom filling, and cheese on one half of each flattened dough circle. Fold over and seal edges.
Always use sharp knife, when you use a dull knife to cut, you need to apply more force. As a result, the knife is more likely to slip and this increases the risk of injury.
In order to prevent contamination, it is important to clean your knife as soon as you’re done using it. Leaving your knife on your cutting board or in a sink full of soapy water clutters your kitchen and creates opportunities for contamination and injury.
Always use a cutting board when cutting ingredients. This will allow you to cut consistently and protect your work surface in the process.
Never leave your stove unattended while cooking. Stay in the kitchen while you're frying, grilling, boiling or broiling food. If you have to leave the room—even for just a moment—turn off the stove.
Keep cooking equipment clean. Crumbs in a toaster, built-up grease on the stovetop, and excess dust behind your appliances are fire hazards.