Mushroom Desi Omelette

1. Begin by gently brushing the mushrooms with a soft-bristled brush or a clean, damp cloth to remove any dirt or debris that may be clinging to them.

2. Since Superlicious Mushrooms are cultivated in a very clean environment washing is not required.

3. Pat the mushrooms dry with a clean towel or paper towel to remove any excess moisture.

4. Remove the stem by cutting it with a knife, place the top half of the mushroom on a cutting board and cut into ½ inch thick pieces.

5. Other than black pearl & king oyster, most of the oyster mushroom stems are hard to cook & they are recommended to be discarded.

1. Heat butter in a pan. Cook mushrooms until tender, then season with red chili flakes and salt. Set aside the cooked mushrooms.

2. In a small bowl, crack 2 eggs and sprinkle in salt and red chili powder.

3. Add the chopped vegetables (tomato, onion, green chili, and coriander) to the egg mixture & mix well.

4. In another pan, heat 1 tablespoon of oil. Pour the egg mixture into the pan, and evenly spread out the veggies if desired.

5. Allow the omelette to cook on low heat. Once the side is lightly golden and the egg is set, flip the omelette to the other side.

7. Flip the other side over like a quesadilla and allow the cheese to melt.

8. Serve with paratha or bread.

1. Always use sharp knife, when you use a dull knife to cut, you need to apply more force. As a result, the knife is more likely to slip and this increases the risk of injury.

2. In order to prevent contamination, it is important to clean your knife as soon as you’re done using it. Leaving your knife on your cutting board or in a sink full of soapy water clutters your kitchen and creates opportunities for contamination and injury.

3. Always use a cutting board when cutting ingredients. This will allow you to cut consistently and protect your work surface in the process.

4. Never leave your stove unattended while cooking. Stay in the kitchen while you're frying, grilling, boiling or broiling food. If you have to leave the room—even for just a moment—turn off the stove.

5. Keep cooking equipment clean. Crumbs in a toaster, built-up grease on the stovetop, and excess dust behind your appliances are fire hazards.