The Regal Mushroom!

Introducing the Phoenix Oyster Mushroom, a majestic member of the mushroom kingdom. This splendid nature’s gift boasts a distinctive appearance, with its cap resembling the graceful wings of a phoenix. Featuring a velvety surface and a rich umami flavor profile, the Phoenix Oyster Mushroom stands out as a versatile culinary delight. Whether savored on its own for a delectable taste experience or combined with your preferred protein and vegetables, this royal mushroom promises a hearty and satisfying meal!

Flavour & Texture

Indulge in the enticing essence of the Phoenix Oyster Mushroom, accompanied by a gentle nutty flavor. When prepared, these mushrooms exhibit a robust, meaty texture and a strong umami taste, delicate taste, rendering them an exceptional meat alternative for vegetarian or vegan dishes.

Health Benefits

Brace yourself for a health revolution with Superlicious Phoenix Oyster Mushrooms! Rich in micronutrients, this superfood is a vital addition to your family’s well-being. Packed with protein, carbohydrates, lipids, fiber, and amino acids, these mushrooms contribute to a well-balanced diet. Revel in a treasure trove of vitamins, including B-complex, D, E, and C. Embrace essential minerals such as calcium, iron, phosphorus, potassium, sodium, and sulfur.

Elevate your dietary fiber intake for improved cholesterol levels and enhanced immune function. The immunomodulators in Phoenix Oyster Mushrooms bolster the immune system, especially crucial during cold and flu seasons. Enhance heart health by improving blood lipid profiles, lowering blood pressure, and promoting insulin sensitivity and fibrinolytic (Avoiding blood clot formation) activity. Experience the satiating effect for effective weight management and improved metabolic health, aiding in obesity control.

Make the Superlicious choice and pick up the Phoenix Oyster Mushroom during your next grocery store visit – your new favorite superfood awaits!

Preparation

Do not wash the phoenix oyster mushroom, rather brush off dirt, if any from the florets you plan to prepare.

 In case cleansing is required, you may wipe gently with a damp paper towel.

You’ll find the clusters attached together by a little woody stem at the base of the phoenix oyster mushroom bunch. That bit is slightly chewy, so it is best to trim off the stem with a sharp knife.

Once the floret is separated, you may slice it into smaller pieces. You can also tear apart the florets gently by hand or slice with a knife. phoenix oyster florets may be cooked whole as well

How Best to Cook

Phoenix oyster mushrooms typically take around 5-7 minutes to cook. They require thorough cooking in order to develop their flavor.

Phoenix oyster mushrooms can be sautéd, boiled, roasted, or, our favorite method; fried. 

They can be sautéed or stir-fried with other vegetables, added to saucy pasta dishes & sprinkled on top of pizza, or stewed in soups.

Details to note when cooking

If preparing a dish that requires a long cooking time, we recommend adding them in at the last stage.