A pearl from the treasure chest of the fungi kingdom! Black pearl mushrooms are famous for their dark hue, enticing aroma, and rich umami taste. A cross between the infamous king and oyster mushrooms, this meaty variety is characterized by its distinctive spotted cap and edible stems.
They have a mild taste with hints of sweetness & earthy undertones, followed by a peppery aftertaste. They take on a slightly chewy & meaty texture when cooked.
The black pearl mushroom is packed with essential minerals, vitamins and antioxidants, making it an excellent companion for your dynamic lifestyle needs. The rich content of potassium makes it very potent in supporting the cardiovascular system. These mushrooms are also rich in beta-glucans, a type of fiber which supports healthy cholesterol levels and enhances immunity. They also help in reducing inflammation in the body, making it especially beneficial for those suffering from arthritis, fibromyalgia or other chronic conditions. Black pearl mushrooms are greatly beneficial for your gut health as they fight off harmful bacteria and microbes in the digestive tract.
Do not wash the Black pearl mushroom, rather brush off dirt, if any, from the florets you plan to prepare.
In case cleansing is required, you may wipe gently with a damp (paper) towel.
Trim the stems of the black pearl mushrooms if they are tough or woody. You can also choose to remove the stems completely.
Black pearl mushroom on average takes 5 -7 minutes to cook and blend in well with a variety of cooking techniques, such as stir-frying, sautéing, cooking on skewers as well as steaming.
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